Tam & Tom's Wedding

carrots cooking
cumberland sausage slices
greek salad
sharing cumbrian mezze
poached salmon
diamond cut cumbrian pork belly
sausage slices olive and potato salads
trio of puddings

Grinsdale Bridge

grinsdale bridge wedding marquee

18th July 2012

Catering for 250 guests


"Thank you so much for doing such a fantastic job at Tamsin and Tom’s wedding on July 28th. We all had a great 2 days and the success was largely due to your professionalism and great cooperation."

"Everyone commented on the good food and the slick way your team worked. We will not hesitate to recommend you to everyone we talk to and hope we can have another happy celebration with your excellent help."

"Tam and Tom both said their wedding was everything they could wish for!"

Yours very sincerely,

Kate and John Edgar

Regretfully, due to annual commitments we are unable to take any wedding bookings during September and October.


Sharing Cumbrian Mezze
  • Fillets of Locally Smoked Trout
  • Poached Salmon with a Dill Glaze
  • Potted Morecambe Bay Shrimps
  • Cumberland Sausage Slices
  • Fellside Game Pate
  • Free Range Egg Mayonnaise
  • Potato & Herb, Goats Cheese Salad
Main Course
  • Diamond Cut of Cumbrian Belly Pork with Cumberland Sauce


  • Breast of Chicken with a Veronique Sauce


  • Summer Vegetable Cannelloni
A Trio of Puddings
  • Lemon Cup
  • Chocolate Rum Cup
  • Strawberry Meringue
  • Wedding Cake
  • Tea
  • Mint Tea
  • Coffee

Served around 7.30pm

  • Port
  • Selection of Local Cheeses

Get in touch to discuss your options

Ruth - 07714 943 528 or Jane 07761 278 516